Preheat the oven to 180°C. 'Melt the butter, maple syrup and brown sugar over a medium heat. Allow to cool slightly, then whisk in the eggs and ground almonds. Pour into a greased muffin pan and bake for 30–40 minutes, or until a s…
Preheat the oven to 200°C. Heat the butter in an ovenproof pan over a medium heat, then add the fennel and soften for 5 minutes. Pour over the caramel. Cover with a sheet of puff pastry, transfer to the oven and bake for 20–25 minu…
Preheat the oven to 160°C. Heat the olive oil in a large frying pan and sear the pork, skin-side down, until golden brown. Transfer to a large casserole dish then add the remaining ingredients. Cover with foil and roast for…
View this post on Instagram A post shared by Woolworths TASTE Magazine (@wwtaste) 1. Make the caramel sauce. Place the sugar and water over a me…
Heat the oil in a saucepan, then wrap the bananas in the pastry. Fry until golden brown on one side, then turn and cook on the other side. Remove from the oil using a slotted spoon, drain on kitchen paper and sprinkle with the coconut and s…
For the panna cotta Pour the milk and cream into a small saucepan and bring to the boil over medium heat. Scrape the seeds out of the vanilla pods and add to the milk and cream. Let the mixture simmer for about 5 minutes. Soak the gela…
Place the oil and popcorn in a large saucepan (the kernels should cover the bottom of the pot in a single layer) over a medium heat with the lid on. When the kernels start popping, give the pan a few good shakes every now and again to preve…
1. Soak the chia seeds in boiling water for 5 minutes. They should expand fully in the water. Stir so they all expand. You can add more water if some of the seeds stick to the bottom. 2. Meanwhile, place the dates, vanilla, tahini, salt …
1. First, make the ganache as it needs to chill before use. Place the chocolate in a large, heatproof bowl. Pour the cream into a small saucepan, bring to a simmer, then remove from the heat. Heat the sugar in a medium-sized saucepan over a…
Preheat the oven to 190°C. Place the flour, caster sugar and butter into a food processor and blend until the mixture resembles breadcrumbs. While blending, add the egg yolks and mix until the mixture forms a ball. Wrap in clingfilm …