• Caramel popcorn ice-cream cake

    To make the caramel popcorn, place the sugar and honey in a saucepan. Heat gently, swirling the pan every few minutes until the sugar has melted. Once melted, bring to a boil for a few minutes until deep golden brown. Meanwhile, rem…

  • Roasted butternut with cumin seed caramel

    Preheat oven to 180°C. Slice butternuts into 1cm slices and wedges, peel and pips intact. Place on a baking tray, drizzle with olive oil, season with salt and black pepper. Bake for 10 – 15 mins until golden brown. Remove from oven a…

  • Citrus flan with coffee caramel

    To make the coffee caramel, mix the sugar and coffee in a small, heavy saucepan. Cook over a medium heat, stirring until the sugar is dissolved. Stop stirring and cook until syrupy and deep caramel in colour. (To be absolutely accurate the …

  • Nestlé caramel tres leches cake

    1. Preheat oven to 180ºC. Grease and line a 20cm springform cake tin. 2. Put the egg whites in a large bowl with a pinch of salt, and beat with an electric hand whisk until foamy. Keep mixing while you add 150g of the sugar, a spoon…

  • Bay creme caramel

    Bay creme caramel

    1. To make the custard, heat the cream, milk, vanilla paste and bay leaves in a saucepan over a medium heat. Bring to a simmer. 2. In a separate bowl, whisk together the sugar, eggs, egg yolks and salt. Slowly add the warm milk mixture …

  • Brandy-snaps-with-caramel-cream

    Brandy snaps with caramel cream

    1. Preheat the oven to 160°C and line a baking tray with greaseproof paper. Place the butter, syrup and sugar in a saucepan over a medium heat. Bring to the boil, stirring continuously, until the sugar has dissolved. Set aside to cool. …

  • Coconut-and-date caramel bar cake

    Preheat the oven to 180°C. To make the date caramel, place the dates, 2 T water and a generous pinch of sea salt in a food processor and blend until smooth. Add a little more water if necessary to loosen to a paste-like consistency. Se…