• Baked cheesecake topped with éclairs

    1. Preheat the oven to 200°C. Place the water, butter and salt in a large saucepan and bring to a boil. 2. Add the flour and stir until a smooth dough forms. Remove from the heat. Allow to cool for 5 minutes. 3. Add the eggs one at a…

  • Miso-and-fudge-tart

    8 surprising recipes that use miso

    Miso is good for so much more than soup. Use the wonder paste to add a punch of umami to anything from roast chicken and pasta, to spicy miso cheeseburgers and a life-changing miso caramel sauce.

  • chocolate-jumble-pudding

    Chocolate jumble pudding

    1. To make the caramel, place all the ingredients in a pan. Simmer for 20 minutes until reduced slightly. Cool and allow to thicken. 2. Pile the remaining ingredients on a serving platter and drizzle over the caramel. Find more ch…

  • Giant s'mores pudding

    Giant s’mores pudding

    1. To make the choc-fudge sauce, melt the chocolate chips in a double-boiler. Stir in the condensed milk and butter. 2. Place the marshmallows in a glass or metal bowl with 2 T water. Place the bowl over a pan of simmering water and stir…

  • Stokbrood cinnamon rolls

    1. Preheat the oven to 180°C. Prepare the roosterkoek mixture according to package instructions using an electric mixer with the dough hook attachment until a stiff dough has formed. Transfer to an oiled bowl and rest for 15 minutes. 2…

  • Use-up cheese bake

    1. Preheat the oven to 200°C. Brush a 20 cm round baking dish with melted butter. 2. Melt the butter in a medium saucepan, then add the flour. Cook until the flour is golden brown, then add the milk, whisking continually until the mixtu…

  • chocolate bark with popcorn

    Chocolate bark with popcorn

      View this post on Instagram   A post shared by Woolworths TASTE Magazine (@wwtaste) 1. Melt your chocolates separately. Line a baking tray with ba…

  • The fudgiest brownies

    Preheat the oven to 170°C and lightly grease a 24 x 34 x 5 cm baking tin and line with baking paper. Combine the melted butter, oil and sugar in a mixing bowl. Whisk well to combine. Add the eggs and vanilla, then beat until light a…

  • “Bounty Bar” butterscotch brittle tart

    Preheat the oven to 180 ̊C. To make the base, grease a 23 cm round tart tin. Beat the egg whites and caster sugar until foamy, then fold in the coconut. Press the mixture into the tin and bake for 10 minutes or until slightly golde…

  • Mujadara recipe

    Mujadara

    Simmer the lentils in enough water to cover generously for 15 minutes, or until just soft. Drain and set aside. Fry the onions in the oil in a heavy-based saucepan, stirring fairly often and adding more oil if necessary, for about 15 mi…