10 spectacular spinach recipes you have to make
From spinach to Swiss chard to kale and morogo, this round-up offers the best of...
2 unexpected ways to use a can of chakalaka
We bet you have a can of chakalaka in your cupboard. Don't save it for...
The Budget Christmas: how not to feel broke and eat well
Planning Christmas on a budget? Khanya Mzongwana shares her favourite affordable recipes, from pocket-friendly roasts...
3 nostalgic ice cream desserts we’ll never get enough of
Ice cream is a treat that's loved by everyone and reminds of us of our...
SPONSORED: 4 Gauteng-based eateries every foodie should know
Whether you’re staying in the city or visiting friends and family during the festive season,...
Locally produced olive oil just tastes better
Locally-produced olive oils are not only of an exceptionally high quality that shine on the...
20 of your favourite TASTE recipes of all time
In 2023 we're celebrating 20 years of TASTE! Our foodie mag has evolved over the...
SPONSORED: 5 frozen desserts that will keep you cool this summer
It's finally summer and we couldn't be more excited to sample as many ice cream,...
15 of South Africa’s most-loved heritage dishes – as voted for by you
This Heritage Month, we're celebrating the melting pot that is South Africa the best way...
No-dairy queen: how finding dairy-free alternatives for a toddler led to new discoveries
You try finding dairy-free alternatives for a toddler with severe allergies … Forced to eschew...
10 ultimate cheese recipes according to TASTE readers
In our weekly Instagram question, we asked, "what's your favourite cheese recipe?" and the answers...
5 street foods to try in Port Louis, Mauritius
One of the best (and tastiest) ways to experience a place is through street food....
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