Tuna poké plates Using a very sharp knife, carefully slice the tuna, then cut into 1 x 1 cm cubes. Just before serving, layer the vegetables, nori and coconut in bowls or on a platter, then top with the tuna, sesame seeds and dressing. Serve immediately.…
Purple potato and river trout tiridito with mustard dressing Boil the potatoes in the skin until tender, about 15 to 20 minutes. When cool enough to handle, peel and cut in half. Thinly slice the trout fillet as you would do for sashimi. Pour a little dressing over the trout and leave to marinate…
The modern Caesar Preheat the oven to 180°C. Toast the French loaf slices in the oven until lightly browned. Heat a medium-sized frying pan over a high heat. Add the oil and, when hot, quickly pan-fry the prawns for 3 to 5 minutes, or until just cooke…
5 loadshedding cooking strategies No electricity means supper is cancelled and you're forking out for takeaways again, right? Wrong. Try our collection of recipes that are perfect for power cuts, picnics and dinner under the stars.
5 summer no-cook classics that beat the heat Can’t stand the heat? Stay in the kitchen, but turn your back on the oven and conjure these no-cook classics with the freshest fish, the juiciest fruit and the crunchiest veg. Light. Refreshing. So right for summer.
5 fresh meals to make this week Stuck for dinner ideas? We’ve got you covered – from Monday to Friday. Here are five fresh, fuss-free recipes that will have dinner ready in no time this week.
New 250-seater Grillroom and Sushi Bar opens in Pretoria The Grillroom & Sushi Bar is a modern, stylish restaurant which has just opened in Brooklyn Bridge Office Park, in Pretoria. Perfect for special occasions, romantic dinners and business lunches, the restaurant offers an exquisite culinary e…
Support women in food with Female Forward Feasts this August An at-home collaboration, celebrating female chefs every Thursday during Women’s month.
Great restaurant experiences to try at home during lockdown Restaurants have certainly taken a hit during the last few weeks of lockdown and to counter this, many of them have reinvented their menus to offer similar dining experiences at home.
Show-stopping seafood Forget pink roses this Valentine's Day, we're falling for perfectly smoked salmon.