• Chuck steaks with café de Paris butter

    Chuck steaks with café de Paris butter

    1. Preheat the oven to 180°C. Place the potatoes on a baking tray and rub with oil and salt. Roast for 25–35 minutes, or until tender. 2. Heat a cast-iron pan or frying pan until smoking hot. Rub the steaks with the butter or duck fat…

  • Brinjal Bolognese

    Brinjal Bolognese

    1. Heat the olive oil in a large, heavy-based saucepan over a high heat. Fry the brinjals in batches until golden. 2. Add the pasta sauce, season and cook for 10 minutes over a medium heat. 3. Meanwhile, prepare the polenta according …

  • cheese and ham pinwheels

    Cheese-and-ham pinwheels

      View this post on Instagram   A post shared by Woolworths TASTE Magazine (@wwtaste) 1. Preheat the oven to 190°C. Sprinkle the cheese over the pu…

  • chraime recipe

    Chraime

    1. Fry the onion in the oil until soft and translucent. 2. Mix the garlic, lemon juice and paprika, then add it to the onions. Add the tomato paste and cook for a further few minutes. Add the water and sugar and cook for about 15 minutes. …

  • Dakdoritang

    Dakdoritang

    1. hour if you’re pressed for time. Heat a non-stick pan and add the vegetable oil. Pan-fry the chicken until golden brown, then pour the remaining marinade into the pan. Add 1½ cups water. 2. Stir well and bring to a boil over a high…

  • Garbure

    Garbure

    1. Preheat the oven to 180°C. Heat the olive oil and butter in a large ovenproof pan, then add the garlic, onion and thyme. Sweat over a medium heat for 5 minutes. 2. Increase the heat, add the cabbage and brown slightly. Add the cream,…

  • braaied plant based sausages

    Braaied plant-based sausages

    1. Coat the sausages in olive oil and braai over medium coals until charred. Finish off in a pan on the fire with the BBQ sauce and seasoning. 2. Braai the onions until charred. Heat the olive oil and butter in a pan over the fire, add the…

  • chipotle fried chicken tacos

    Chipotle-fried chicken jalapeño tacos

    1. Marinate the chicken breasts in the chipotle marinade for 2 hours. 2. Fry the chicken in the olive oil for 7–10 minutes on each side, or until caramelised. Add any excess marinade to the pan for the last few minutes to caramelise slig…

  • Sweet-potato-pizza

    Sweet potato pizzas

      View this post on Instagram   A post shared by Woolworths TASTE Magazine (@wwtaste) 1. Preheat the oven to 200°C. Place the sweet potato on a bak…

  • free-form-lasagne

    Free-form lasagne

    1. Melt 3 T butter in a large pan over a medium heat. Add the garlic and cook for 30 seconds. Stir in the flour and cook for 1 minute. Add the cream and milk and simmer until thickened, about 3 minutes. Stir occasionally so no lumps form. S…