An interview with chef-owner of Restaurant Mosaic: Chantal Dartnall
Though the chef-owner of Restaurant Mosaic be but small, she is certainly fierce competition in...
4 easy ways to wok this way
Everyone loves a stir-fry but nobody loves all that chopping and slicing. Good news: Woolies...
Stock up on these pantry staples for oodles of coconut flavour
Oh, how far we’ve come from those humble desiccated coconut days...
10 ways to start afresh this year
So the world is officially crazy for all things organic, sustainable, and health-conscious. There’s a...
Stock or water? When water will do vs when to stock up
Don’t waste your precious stock on cooking things that won’t really benefit from it. Here’s...
6 light pasta recipes to satisfy your cravings
Pasta is the weeknight staple we all turn to when we want a fast, easy...
6 tips for the best burger patty and toppings you need to try right now
There’s something about a well-made burger. Is it in the bun, the patty, or the...
Cool and creamy: 5 meals featuring yoghurt to make this week
Summertime meals have never looked as dreamy. Whether you prefer light, plain yoghurt or the...
18 sweet and savoury ways with buttermilk
Buttermilk is the all-rounder ingredient – your secret to moist cakes, fluffy pancakes, light loaves...
What to drink with chicken
White meat, white wine, right? Not always, says Allan Mullins. Take the sauces and sides...
5 light and bright vegetarian meals to make this week
Are you trying to eat more greens but not sure how to go about it?...
Sponsored: pork rashers is the ultimate braai side
You don’t always have to stick to lamb, chicken and beef. Broaden your braai horizons...
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