To make the queso dip, place the cheese and cornflour in a mixing bowl. Toss well to coat the cheese in the cornflour then transfer to a pan. Add the shallot and milk – there should be just enough milk to cover the cheese. Place over a…
Place half the coconut cream in a saucepan over a medium to high heat and cook for 5 to 6 minutes. Add the garlic and chilli, reduce the heat to low, and simmer for 1 minute. Add the remaining coconut cream, peanut butter, peanuts and so…
Pour the dessert wine over the sultanas and leave to soak for 30 minutes. Place the sultanas and dessert wine, mustard, lemon juice and stock in a saucepan and boil uncovered to reduce the sauce. Once thickened, stir in the butter and…
To make the garlic sauce: Peel and boil the potatoes then mash. Chop the garlic then sprinkle with a little salt before crushing to a paste using the tip of a knife. Mix with the vinegar before adding to the mashed potato. Gradually add th…
1. Toss the meat with the oil, sugar and soya sauce. Fry in a very hot pan or wok until dark brown. 2. Add the garlic and ginger. Stir-fry for 30 seconds, then add the vegetables. Stir-fry fora further 2 minutes, then add the oyster sauc…
1. For the noodle dough, place the flour and salt in the bowl of a standmixer fitted with the dough hook and set the speed to low. Add the water and oil in a slow, steady stream, mixing until a ball forms, around 1–2 minutes. 2. Incre…
1. Preheat the oven to 180°C. Grease a 30 x 20 cm ovenproof dish or baking tin. Place the flour, sugar and baking powder in a large mixing bowl and whisk together. Add the chocolate drops and mix. 2. In a separate bowl, whisk together…
1. Toss the pork in the marinade and marinate overnight or for at least 30 minutes. Preheat the oven to 180°C. 2. Heat 1 T oil in a large ovenproof pan and fry the pork over a high heat, then roast for 15 minutes. Set aside. 3. Using…
1. Preheat the oven to 180°C. Heat 1 T butter in a large ovenproof pan over a medium-high heat. Season the pork chops on both sides with a pinch each of salt and pepper. Place them in the pan and brown well on both sides, about 3 minutes p…
1. Combine the Worcestershire sauce and salt and pour into a large Ziploc bag. Place the chicken in the bag and massage the marinade into it well. Marinate in the fridge overnight. 2. Preheat the oven to 200°C. Heat the oil in a large p…