The lowdown on processed food: here’s what you need to know
Should you avoid “ultra-processed” foods at all costs? Are they always bad for your health?...
7 seasonal recipes that are perfect for spring
Seasonal cooking will always be in style. We're celebrating spring’s harvest with Abigail Donnelly’s light,...
Top 10 recipes you couldn’t stop making September 2024
September was all about easy meals and recipes that are proudly South African. Whether TASTE...
10 ingredients you need to build a South African pantry
As Heritage month progresses, it’s the perfect time to explore the essentials of a South...
Why you should add crumbed pork schnitzels to your grocery list
Adding crumbed pork schnitzels to your grocery list is a smart choice for versatile, quick...
4 lessons from the 2024 Food Indaba
An inventive dinner by Mmabatho Molefe was just one highlight of this year’s Food Indaba,...
5 great red wines to pair with red meat
How are you going to survive the last days of winter? Easy. Roast a large...
SPONSORED: usher in spring with 5 easy bites for outdoor entertaining
Are you impatiently waiting for summer to arrive? The chilly days are almost behind us....
Team picks: 10 must-try recipes from the final issue of TASTE
We poured our hearts and souls into the final bi-monthly issue of TASTE magazine. Every...
Crushed naartjies and polony amagwinya: a lunchbox memory
As an adult, Khanya Mzongwana has been known to lunch on fried kimchi chicken burgers...
Our secret to cooking umleqwa in 20 minutes
There's no need to wait for a special occasion or travel back home to have...
The Souper Bowl 2024: And the winner is…
Introducing The Souper Bowl 2024! It’s a soup smackdown and we need your help to...
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