Pizza in 10 minutes? Here’s how! The next time you're not up to making dinner from scratch, there's no need to...
How to start a food garden on your balcony You don't need a big garden to grow your own food. Our very own Khanya...
A batch of this curried mince will have dinner sorted for a week A tray of mince is a grocery staple for good reason. Whether you go for...
7 creative low-effort roasts Roasts can be delicious at any time of year, but especially when the weather is...
The top 10 recipes you couldn’t stop making in June 2024 We officially entered the winter months in June. Wondering what TASTE readers were cooking up?...
2 Grana Padano recipes for the lazy cook A few shavings or a grated mountain of Grana Padano cheese can make any meal...
15 Pantry items I can’t live without In this economy, shopping without a list (and sticking to it!) is a foolhardy exercise...
Taming the beast: My take on a dish from Belly of the Beast While eating her way around SA for the Eat Out Woolworths Restaurant Awards, Mokgadi Itsweng...
Why omelettes are the perfect dinner for one When cooking for one, Sam Woulidge relies on free-range eggs and Mrs Beeton's instructions for...
5 ways to serve a leg of lamb Convenience meals are time-savers. And with all the work done for you, you have more...
12 cheese recipes to expand your horizons beyond Cheddar We love Cheddar cheese; it will always be the one. But if you've never tried...
Black Garlic Zambia: A celebration of Zambian food From Zambia to the world, Clara Kapelembe Bwali is on a mission to get Zambian...