Time-saving fresh pastes are this year’s must-have ingredient Psst! We've found the ultimate ingredient for maximising flavour and minimising cooking time. Fresh pastes...
This is the dish your braai is missing Planning your next braai? The trick is to work smarter, not harder. Cut corners with...
Buying fish? Here are some things to consider Now, more than ever, the food choices we make go beyond flavour. It's important to...
I got an air-fryer and it did not change my life For years, online editor, Annzra Denita Naidoo was resistant to the air fryer phenomenon. When...
5 Valentine’s Day recipes for every situation They say the quickest way to someone’s heart is through their stomach, and we couldn’t...
The TASTE team’s top picks from the Jan/Feb ’23 Issue Tantalising tacos, exciting braai recipes, new ways with chicken, guilt-free(ish) treats and swoon-worthy dishes that...
Cooking with loadshedding: 8 tricks from the TASTE team For those of us without solar or an inverter, getting a hot dinner on the...
Cool dinners for hot nights It’s getting to that time of year where the heat begins to beat down relentlessly...
Bred in the bone: the broth that takes me back to my childhood The smell of simmering bone broth always takes Mogau Seshoene back to winter school holidays...
These fresh pastes are the answer to speedy midweek dinners! It's back to regular programming which means life is busier than ever. The last thing...
6 exciting salads to try this summer In summer, we crave something quick, easy and light for dinner. Salads may seem like...
Trend alert! Salad sandwiches are taking over! You don’t have to limit your salads to bowls. Make a filling meal by adding...