Looking for new, interesting recipes to make for dinner? Our food director, Abigail Donnelly, has...

We want you to rethink biltong. It’s more than a snack! Here are 3 ways...

From Italian classics and reimagined Nguni favourites to air fryer and Instant Pot suppers and...

Quick! You have 45 minutes until the lights go out. Before you panic, scroll through...

A cheat's hake bouillabaisse that's good enough to be on any French bistro menu and...

Eggs were the top ingredient used, you couldn't get enough of pie (sweet or savoury)...

It’s slow-cooking season and we are crushing hard on this dish: pork shoulder, slow-cooked in...

Keep your pantry stocked with these versatile basic ingredients and you'll be ready to whip...

This South African twist on meatballs and polenta using Woolworths Angus beef frikkadels is a...

No electricity means supper is cancelled and you're forking out for takeaways again, right? Wrong....