Hot salad: finding joy in making salad
Finding a “low-cal” salad to love has not been easy for Sam Woulidge,
but she’s made...
5 Mexican recipes that aren’t tacos
While we'll always have a soft spot for tacos, here are some of our other...
Get on the trendy canned fish train with these 3 delicious recipes
Canned fish is having a moment – a big one. Especially canned fish on toast!...
We’re having chicken burgers for lunch and we won’t be stopped
The crispy chicken burgers we can't get enough of.
Everything you need for a next-level braai
We've got some tips to take your braai to the next level. Trust us, this...
Our favourite recipes from the TASTE Jan/Feb issue
Have you gotten your hands on the latest issue of TASTE? It's jam-packed with 60...
7 easy Valentine’s Day dinner ideas
If the way to someone's heart is through their stomach, then perhaps the best way...
The top 10 most popular new recipes in January 2022
Curious to know what the TASTE community was cooking this month? We’ve rounded up the...
5 top tips for cooking on a budget – and the recipes to match!
Whether it's for stretching your budget until the end of January or beyond, here are...
The easiest way to add a little luxury to your midweek dinners
Who says wagyu is reserved for fancy restaurants? Now you can make every meal at...
Experts share their best plant-based Christmas tips
Christmas might be a time for festive feasting, but it's not always known for being...
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