3 sensational asparagus starters
Having people over for dinner? Impress them with these easy seasonal starters
Quick appetiser ideas with seafood deli
Whether you’re expecting a few guests or want a nice spread for the family, why...
Easy make-your-own pizzas
Tired of serving up sandwiches for lunch? These easy make-your-own pizzas make use of sandwich...
Don’t feel like cooking? Try these easy meal solutions
For those days when elaborate cooking is just not on the cards, it’s so handy...
Next-level snacks that might just steal the show at your next braai
A braai is an event in its own right, but while you're waiting for the...
The chef spicing things up with his addictive hot sauces
This week, we chat to Tiisetso Sebola, the man behind Lapa Artisan Condiments, about starting...
Chakalaka-infused pasta? The Jozi chef reimagining local ingredients
We talk to chef Siya Kobo, the man putting a modern twist on indigenous cooking...
3 delicious plant-based substitutes
The days of sad vegan food are over. With the revolutionary Beyond Sausage, it's never...
3 great value ideas with chicken livers
Chicken livers, as divisive as they may be, have a special place in South Africans’...
Instagrammer to follow: @Taylamadefood
In the latest in our #lovelocal series, we chat to blogger Tayla Naika, the foodie...
Come on baby light that fire (and don’t forget the budget-friendly pork cuts)
This spring, we will definitely be adding some pork to our braai menus - it's...
5 dishes to pair with a glass of sauvignon blanc for the perfect spring meal
Let's be honest, there are some dishes - steamed asparagus and the perfect omelette, to...
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