Watch: angelfish paella with smokey red peppers You could go for the stock-standard snoek or yellowtail on the braai. Nothing wrong with...
Cook a whole Mexican spread in the middle of the week! We’ll never get tired of Mexican food – all those flavours, all that spice! And...
How to make a midweek Italian feast Craving some delicious Italian food? Thanks to the Woolies’ meal kits, you can dig into...
Wing your Sunday lunch with Woolies’ braai chicken cuts Here's a secret to having a casual but delicious Sunday lunch: just add chicken. Woolies'...
We’re crazy for the new Woolies espetadas It's spring, we're lighting a fire, and we're throwing some flavourful espatadas on the grill...
An ode to sliced cheese What's the best thing since sliced bread? Sliced cheese, of course! So delicious, so versatile,...
Get hooked on responsibly sourced fish from Woolies What's better than a lovely grilled fillet of fish on a sunny day? Grilling responsibly...
The best way to cook beans Stop thinking of beans as a last resort and embrace their hidden potential. Think cassoulet,...
4 veggie sides that’ll steal the show Ramp up your side dish repertoire with handy prepared veg from Woolies – this is...
It’s game on with delicious Woolies ostrich steaks We like our comfort food quick & easy, thank you very much, and these Easy...
The 3 soup recipes you definitely want to make this week Add a substantial side and your winter soups will be anything but stock standard