Start your fires!

The summer menu at WCafé has just launched, with plenty to discover.

Add a twist to a ready-made ingredient (think crunchy slaw or zingy dressing) and delicious...

There are so many variations of potato salad, from Munich to Malmesbury, and Sam Woulidge...

It’s the sweet and tangy sauce that South Africans love to serve with steak and...

Dining out as a vegan used to mean making do with a side salad. Now,...

There’s a reason spaghetti Bolognese is a family favourite. It’s quick and easy, and packed...

If you've seen the term "confit" on a menu and had a vague understanding of...

And just like that, September is upon us! Celebrate the arrival of spring with a...

Woolies has everything you need for your braai.

“This book is not about counting, weighing or depriving,” promises the opening page of Eat...