There’s something about a well-made burger. Is it in the bun, the patty, or the...

Who doesn’t love a scrumptious, hearty lasagne? TASTE’s deputy Food Editor, Hope Malau, shares his...

Tired of the same old sandwich routine for lunch? Woolies’ wide range of fresh, prepared...

Strawberries, apples, peaches and pears don’t have to be eaten on their own. (Even though...

This competition is closed.

Why char food, we hear you ask. Charcoal in food may be all the rage,...

It’s the comfort food we know and love – we’ve featured five (and linked to...

Craving something berry delicious and a little summery? We’ve rustled up some of our best-ever...

An open flame can transform the humblest of veggies – potatoes turn crisp-skinned, onions become...

Play around with preparation techniques, cooking methods and surprising ingredients to give side dishes that...

This big, beefy steak offers the best of both worlds: on one side of the...

White meat, white wine, right? Not always, says Allan Mullins. Take the sauces and sides...