Braai better: how to up your braaibroodjie game Don’t get us wrong, we love a good ol’ cheese, tomato and onion toastie cooked...
Expand your culinary horizons with these global flavour basics Your pantry cupboard is the gateway to your favourite world flavours, without the long flights...
Sponsored: pork rashers is the ultimate braai side You don’t always have to stick to lamb, chicken and beef. Broaden your braai horizons...
Anatomy of a dish: the colour-coded breakfast Tired of the standard bacon-egg-toast tedium, Cecilia Rabie from Betty Blue Café in Hermanus came...
Kitchen staples: the new loaves in town Out of bread? You don’t always have to pop that ol’ faithful wholewheat number into...
Raise the bar: what to drink with citrus Zesty flavours in sweet and savoury dishes can be tricky to pair with wine but...
10 make-ahead breads that are the ideal companion to soup night Ah, the aroma of baking bread wafting through the house. There’s no better fragrance to...
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6 easy home-made fries that don’t require potatoes Don’t get us wrong; we love a good old-fashioned slap tjip, slathered in salt and...
17 side dishes that will steal the whole show Stop focussing on the main event! Your side dishes are equally important, too. If you’ve...
5 fast poached-fish recipes for when time is of the essence There’s a reason fish is a firm, fast, weeknight favourite. It’s true: wholesome meals can...
14 easy streetfood dishes to make at home Skip the traffic, finding a parking and the hefty queues and whip up a streetfood...