The lifeblood of everything from salads to stews, herbs are Mother Nature’s flavour crusaders. Here’s...

Hannah Lewry always enjoyed simple, savoury braaibroodjies with onion rings and melted cheese. That was...

Bright and bold, and bursting with flavour, Mexican food is a brilliant blend of native...

Snoek is one of the most beloved eating fish in South Africa, and there is...

Easy eating is the maxim of summertime. Like cheese and preserves, for example. They’re a...

Considering the power they pack, chickpeas are far too unassuming.

Few things warm the soul (and keep the winter chills at bay) as well as...

Ever wondered what TASTE’s most popular recipes are? In celebration of our 100th issue, we’ve...

Tapas are the ultimate way of sharing food. As simple as a bowl of olives...

Versatile and delicious, most people love calamari, but still go out if they want to...

Dinner's always on a roll when there are Woolies' frikkadels in the fridge.