Sponsored: Versatile Verjuice A dash of Verjuice can transform just about any dish – whether it be fish, chicken, venison, vegetables or fruit. Here are three recipes starring Verjuice that proves its culinary worth.
Sponsored: Versatile verjuice Take your favourite foods, including myriad summery desserts, to new heights with a dash of verjuice. We have three tantalising dessert recipes to get you started – from vanilla panna cotta to pavlova.
Sponsored: 3 recipes starring verjuice Need some flavour inspiration? Add a dash of verjuice to your meals and take it up a notch instantly. Here are three recipes starring versatile verjuice – from prawn and asparagus salad to angelfish.
Camembert roasted in vine leaves with verjuice-poached grapes Preheat the oven to 180°C. Pour the verjuice into a shallow pan and bring to a simmer. Spread a large sheet of clingwrap on a work surface. Blanch the vine leaves by dipping each one in the verjuice for 10 seconds. Spread on the clingwrap …
Christmas roast platter with verjuice-poached peaches Prepare the duck, pork shoulder and chicken according to package instructions. Using a vegetable peeler, shave thin ribbons from the fennel and place in iced water to curl. Heat the canola oil in a pan over a medium heat. Fry the sage le…
Verjuice-roasted chicken 1. Preheat the oven to 180°C. Heat the olive oil and butter in a large cast-iron or ovenproof pan. Season the chicken with salt. Sear the chicken on both sides. 2. Turn the chicken breast-side up. Add the sage and verjuice and roas…
Chicken liver pâté with verjuice jelly To make the pâté, trim and rinse the livers, then set aside in a colander. Melt the butter in a large frying pan over a medium heat, add the spring onions and thyme, and cook gently for 3–5 minutes, or until the onions are soft but not …
Cucumber-and-herb soup with verjuice granita To make the granita, pour the verjuice into a small metal pan and freeze for 45–60 minutes, or until just frozen. Use a fork to scrape the surface to create light, feathery crystals. Keep in the freezer. Lightly peel the cucumbers, lea…
Chicken with roast onions, grapes and verjuice Preheat the oven to 180°C. Cover the onions with boiling water and set aside for 15 minutes (this loosens their skins). In the meantime, heat the oil in a large shallow pan and fry the chicken, in batches and skin-side down, over a medi…
Slow-Roasted Verjuice-and-Garlic Onions Preheat the oven to 180°C. Halve the onions and garlic bulbs horizontally. Place them on a large baking tray and coat with the olive oil. Add the thyme, scatter over the sugar and pour over the verjuice and season. Roast for 45 …