Toss salad leaves, avocado slices, steamed asparagus and fine green beans with fresh-pressed olive oil, fresh-squeezed lime juice, sea salt and milled organic rainbow peppercorns. Blend about a cup of hulled strawberries with a spoonful of…
In a pot, slowly boil verjuice, sugar and saffron to a thick syrup. Add the capers and remove from heat, cool down. Plate the oranges, and pour the juice over. Garnish with a fresh caper flower or nasturtium bud. Hints & tips: The ora…
Place a small saucepan over a medium heat and add the verjuice, peppercorns, juniper berries and brown sugar. Stir until dissolved. Cut the nectarines and plums into wedges and add to the warm syrup. Bring to a gentle simmer and slowly ste…
Preheat the oven to 200ÂşC.Wash and dry the chicken. Season and place in an oiled roasting pan. Pour over the verjuice. Drizzle with olive oil and bake, one shelf above the middle, for 30 minutes or until nicely browned and tender.T…
Cut the trout into 2 cm cubes and place in a serving dish, then add the strawberries. Drizzle the dressing over the salad, season to taste, top with the salmon caviar and garnish with coriander cress.Cook’s note: Green …
Preheat the oven to 180°C.Place the onions, carrots, fennel, cloves and peppercorns in a large, deep baking dish or saucepan. Place the gammon on top of the vegetables. Pour in enough water to come halfway up the sides of the gammo…
To make the panna cotta:Soak the gelatine leaves in the milk for 5 minutes to soften.Heat the cream and sugar in a saucepan over a medium heat, whisking to dissolve the sugar. Bring the cream to a simmer, then remove from the heat.…
The unfermented, acid juice of unripe fruit, primarily grapes. Also known as green juice, it has a sour-sweet taste and adds flavour to sauces, mustard, poached fruit desserts and other dishes. It is similar in taste to white wine, but…
Preheat the oven to 200°C. Pat the chicken dry all over (including the cavity) using kitchen paper. Place in a roasting pan and season.Mix the beans, barley, chorizo, garlic and parsley. Place the stuffing in the chicken cavity, then …
Preheat the oven to 180°C. Place the chicken into an ovenproof dish with the baby onions, drizzle with 1 T olive oil and sprinkle over 1 t salt. Rub the salt and oil into the skin. Pour over the verjuice and add the garlic. Roast for 50 mi…
First make the sauce. Warm the olive oil, coriander seeds and garlic in a frying pan â the oil should feel very warm, but nowhere near hot. Set aside to infuse for 10 minutes while you prepare the tomatoes.Make a shallow cross at the …
Preheat the oven to 180°C.Add the drained samp and two heads of garlic to an ovenproof casserole dish and pour over the chicken stock. Roast for 1 hour, or until the grains of samp are plump and infused with garlic.Place a cas…
Preheat the oven to 180°C.Place the currants and verjuice into a small bowl and soak for 30 minutes.Place the macadamia nuts on a baking tray and roast, taking care not to allow them to burn. Remove from the oven and cool.Rinse…
1. Preheat the oven to 180°C. To make the stuffing, heat the olive oil in a large pan over a medium heat, then fry the onion for 5 minutes. Add the pork mince and fry for 10 minutes, or until golden brown.2. Combine the pork mince mixt…
Place the leeks in a pan with the stock and verjuice or water. Bring to the boil, then reduce the heat and simmer for 10 minutes. Drain and cool.Mix the garlic, olive oil and vinegar. Place the leeks, peas, fennel, spring onion and cuc…
Preheat the oven to 200°C. Sprinkle salt onto the pork and rub into the scored skin. Roast for 1 hour. Allow to rest for 20 minutes before carving.To make the poached peaches, bring the verjuice, sugar, cloves, cinnamon, star anise an…
Preheat the oven to 180°C. Place the duck legs on a roasting tray lined with tinfoil, drizzle with olive oil and season with salt. Roast for 20 minutes, or until golden and crisp.Score the skin of the duck breasts in a diamond pattern…
Whisk the vinegar, verjuice, sugar and salt in a saucepan over a medium heat until the sugar has dissolved. Bring to the boil and turn off the heat. Mix in the mustard seeds and garlic.Place the vegetables in jars and cover with the pi…