Keep cool and carry on with help from these 7 chilled desserts Take advantage of all spring’s bright and blooming fruits and we’ll give you seven great...
9 potato salad recipes that don’t all require mayo Is there any better braai side than a creamy, tangy and totally satisfying bowl of...
The great South African braai guide It’s that time of year when South Africans take part in our favourite national past...
Dress to impress: 8 ways to revamp your salad Move over olive oil: there’s more than one way to dress a salad! We’ve selected...
Expand your culinary horizons with these global flavour basics Your pantry cupboard is the gateway to your favourite world flavours, without the long flights...
Sponsored: chicken on the braai has never been easier Kebabs for lunch! Espetadas for dinner! Hey, when it’s Heritage Day, even sosaties for breakfast...
12 ways to just wing it this weekend This weekend, forget the knives and forks because the only way to enjoy chicken wings...
Kitchen staples: the new loaves in town Out of bread? You don’t always have to pop that ol’ faithful wholewheat number into...
The 8 cardinal rules for cooking steak It’s brown and perfectly seared, tender and dripping with delectable juices: cooking the perfect steak...
Coconut cream, coconut milk and coconut water: what makes them different? Have you ever found yourself staring at the coconut tins, confused as to which varietal...
Sponsored: Woolies Easy to Cook roasts will make you look good Stop overthinking dinner. It really can be as easy as popping a ready-prepped roast into...
ICYMI: spinach is in season We’re buying, cooking and eating with spinach right now and you should be, too. This...