Another hotly contested subject in the universe of braai: whether to go for a marinade...

Battered and deep-fried. Pickled, with Cheddar cheese, in a jaffle. Baked in cream until fall-apart...

Heaters chow electricity. Turn up the temperature on the cheap by transforming your pantry into...

Chicken or beef? Everyone has their opinion on the best meat cuts to braai. Here’s...

We see your roast chicken, and we raise you a peri-peri spatchcock chicken with apple-and-mint...

Sweet, crunchy and beautiful to behold, here’s why this root veg needs to make it...

We've said it before, fresh produce is no longer a supporting act. There's never been...

Vinegar, tamarind, citrus and pickles are the lip-puckering components that balance spice and sweetness in...

Asian food is all about the four key flavours: salt, sweet, spice (heat) and sour....

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Deciding on a Father’s Day menu can be a tough task. Don’t worry – we’ve...

If, like us, you sometimes find yourself really hangry and need to appease those hunger...