The secret to next-level flavour

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It’s the pantry staple you know and love.

Butter. Lots and lots of butter.

Drizzle melted herb butter over coal-baked potatoes. And we all know the only thing better than a fire-grilled steak is the same steak with a round of flavoured butter slowly melting on top, forming a rich sauce as it mingles with the juices.

Or spoon melted unsalted butter, thyme, rosemary and garlic over the meat to create a more sophisticated crust.

Put the steak on a cutting board and let it rest for 5 to 10 minutes to allow the juices to redistribute before you slice it. Discover 4 rules to the perfect steak, every time.

TASTE Article by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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