September’s top 10 recipes

Charred chilli poppers with mozzarella and sweet chilli dipping sauce

The perfect bites to add some fiery Mexican flare to a party. Hannah Lewry likes them charred – and you will too once you’ve tried her adaptation.
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Pork sausage, sweet tomato and potato tray bake

Quick, easy and satisfying – this one-tray bake is a winner.
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Peanut butter no-bake fridge cake

Only seven ingredients and no baking required. Just sinful deliciousness.
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Stiff pap

We suspect this had something to do with Heritage Day. What better side dish to serve with wors?
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Buttermilk rusks

Looks like some of you prefer home-baked rusks to the store-bought version. Or perhaps you just had time on your hands?
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Roast cauliflower croquettes

Cauliflower croquettes. It has a nice ring to it, and the name alone gets us salivating.
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Traditional malva pudding

Oh happy day! This local favourite will never disappoint a sweet tooth.
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Traditional samp and beans

We’re glad you kept things proudly South African this Heritage Day.
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Chicken-and-prawn curry

The best of both, with a kick.
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Charcoal caramelised s’mores

You don’t need a crackling fire to rustle up Clem’s version of s’mores. And you only need three ingredients, which you most likely have in your pantry.
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