The Siphon from Origin Coffee

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The Siphon from Origin Coffee

A plunger just won’t do these days. You need serious kit and the vocab to go with it.

According to Origin Coffee’s head roaster Michael MacDonald, there are two dynamics that affect the flavour of your siphon brew: the immersion of the grounds and creation of a vacuum.

Read more about The Siphon in our August issue of TASTE, on sale now.

TASTE Article by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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