We’ll never grow tired of avos, there’s just too much to love. We love them for their creamy, nutty flavour and their versatility – they’re perfect for salads, toast and Buddha bowls, and all types of eggy dishes. And let’s not forget the allure of a proper guacamole, not to mention the new craze of deep-fried avo tacos. We also love them for their healthy fats. There’s really no reason not to make this delicious fruit a permanent part of your diet.
Serving suggestion: Slice avocados thinly and serve on a platter with fresh radishes, sugar snap peas, vegetable crisps, and crunchy breadsticks. Garnish with edible flowers.
Find out more at avocado.co.za