Soup for every season

  • Share this story
Soup for every season

Or more accurately a soup for every month of the year .

Make your stock from scratch. Try this versatile veggies stock recipe or quick chicken broth recipe and take your soups to the next level.

Pro tip: Made too much? Cooked soups are great for freezing and can be easily defrosted and heated up or used as a sauce, simply reduce to thicken. Bring the soup to a simmer, don’t boil, stirring occasionally. The sauce will thicken as the water evaporates. Voilà, a home-made pasta sauce.



Tomato soup with toasted cheesy meltIndian corn dhal with chickpea fritters



Discover more soup recipes here.

TASTE Article by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

Social Media

You might be interested in...