Soup for every season

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Tomato soup with toasted cheesy melt

Or more accurately a soup for every month of the year .

Make your stock from scratch. Try this versatile veggies stock recipe or quick chicken broth recipe and take your soups to the next level.

Pro tip: Made too much? Cooked soups are great for freezing and can be easily defrosted and heated up or used as a sauce, simply reduce to thicken. Bring the soup to a simmer, don’t boil, stirring occasionally. The sauce will thicken as the water evaporates. Voilà, a home-made pasta sauce.

Autumn

Winter

Tomato soup with toasted cheesy melt Indian corn dhal with chickpea fritters

Spring

Summer

Discover more soup recipes here.

TASTE Article by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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