Sponsored: 5 ways with The Laughing Cow cheese spread

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Sponsored: 5 ways with The Laughing Cow cheese spread

Add a creamy, cheesy touch to your recipes with The Laughing Cow – a delicious spreadable cheese that’s perfect for pairing with both savoury and sweet snacks or simply enjoyed on its own.

The Laughing Cow is a deliciously smooth and creamy cheese spread that is perfect for snack time or added to recipes.

The individually wrapped portions are a quick-and-easy snack solution that both you and the kids will love. As a bonus, cheese is a natural source of calcium – good news for teeth and bones.

Whether spread on crackers, on a sandwich or enjoyed on its own, The Laughing Cow cheese spread is sure to satisfy. What’s more, it’s a great addition to recipes. Like the ideas below.

The Laughing Cow is available from selected Woolworths and comes in packs of eight wedges for R22, or 16 wedges for R39. Watching your waistline? There’s a 10% fat variant available, too.

5 WAYS WITH THE LAUGHING COW LaughingCowCracker

Crackers with cheese spread and strawberries

Smear a dollop of The Laughing Cow cheese spread on your favourite crackers, and top with strawberries and a drizzle of honey.

Celery sticks with a twist

Fill celery sticks with The Laughing Cow cheese spread, and sprinkle them with cranberries and pistachio nuts.

Hummus and cheese spread

Create a creamy dip by combining chickpea hummus with The Laughing Cow cheese spread. Serve with bread sticks.

Mini roast-beef slider with cheese spread and tomato relish

Sandwich shaved roast beef, a generous dollop of The Laughing Cow cheese spread and tomato relish between freshly baked mini burger buns.

Bacon-and-cheese on English muffin

Smear a hot crumpet with The Laughing Cow cheese spread, then top with crispy bacon and a drizzle of maple syrup.

For more info visit The Laughing Cow’s Facebook page.

TASTE Article by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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