Sponsored: chicken on the braai has never been easier

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Sponsored: chicken on the braai has never been easier

Kebabs for lunch! Espetadas for dinner! Hey, when it’s Heritage Day, even sosaties for breakfast are perfectly acceptable.

Especially when your selection of sticks are threaded with tender cubes of Woolies’ free-range chicken – already marinated for your convenience. Choose between free-range Cape Malay chicken kebabs and giant Greek-style butter-basted chicken espetadas. Or just get both!


Woolies Free range chicken espestada and kebabs with chive dressing recipe

Cook Woolies’ free-range braai giant chicken espetada over low coals for 30 minutes, turning often. Place the free-range braai Cape Malay-marinated chicken kebabs over low coals and cook for 15 minutes, or until the chicken is cooked through. Serve with a dressing made with Woolies’ double-cream plain yoghurt, snipped chives, chopped parsley and olive oil, and plenty of seeded bread to mop up the juices.

Learn more at woolworths.co.za

Discover more recipes featuring chicken here.

TASTE Article by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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