Sponsored: chicken on the braai has never been easier

Especially when your selection of sticks are threaded with tender cubes of Woolies’ free-range chicken – already marinated for your convenience. Choose between free-range Cape Malay chicken kebabs and giant Greek-style butter-basted chicken espetadas. Or just get both!

FREE-RANGE CHICKEN ESPETADA AND KEBABS WITH CHIVE DRESSING

Cook Woolies’ free-range braai giant chicken espetada over low coals for 30 minutes, turning often. Place the free-range braai Cape Malay-marinated chicken kebabs over low coals and cook for 15 minutes, or until the chicken is cooked through. Serve with a dressing made with Woolies’ double-cream plain yoghurt, snipped chives, chopped parsley and olive oil, and plenty of seeded bread to mop up the juices.

Learn more at woolworths.co.za

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