De Leeuwen is a semi-hard, washed-rind cheese with blue veins. It’s made from Jersey milk and matured for four weeks to develop a robust flavour.
Raspberry cream cheese dusted with crushed pink peppercorns.
Mascotta* is a rich and creamy blend of mascarpone and ricotta with fruit mince, topped with cranberries, pistachios and pecan nuts.
Red Fox is an award-winning, 18-month-matured, Red Leicester with a slight crunch from crystal development.
Earthy and oozy Brie de Roche.
Lanquedoc, a semi-soft, washed-rind cheese, has a delicate complexity with a savoury character and a smooth-and- creamy texture.
Strong and spicy blue-veined blue Stilton.
*Available at selected stores from 11 December.
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