Sponsored: The festive cheeseboard is set

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Some traditions are not negotiable: the epic cheeseboard is one of them. Woolies’ award-winning cheeses are all you need this season.


De Leeuwen is a semi-hard, washed-rind cheese with blue veins. It’s made from Jersey milk and matured for four weeks to develop a robust flavour.


Raspberry cream cheese dusted with crushed pink peppercorns.


Mascotta* is a rich and creamy blend of mascarpone and ricotta with fruit mince, topped with cranberries, pistachios and pecan nuts.


Red Fox is an award-winning, 18-month-matured, Red Leicester with a slight crunch from crystal development.


Earthy and oozy Brie de Roche.


Lanquedoc, a semi-soft, washed-rind cheese, has a delicate complexity with a savoury character and a smooth-and- creamy texture.


Strong and spicy blue-veined blue Stilton.

*Available at selected stores from 11 December.

Discover more at woolworths.co.za

Find our cheese recipe collection here.

TASTE Article by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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