Sponsored: The festive cheeseboard is set

De Leeuwen is a semi-hard, washed-rind cheese with blue veins. It’s made from Jersey milk and matured for four weeks to develop a robust flavour.

Raspberry cream cheese dusted with crushed pink peppercorns.

Mascotta* is a rich and creamy blend of mascarpone and ricotta with fruit mince, topped with cranberries, pistachios and pecan nuts.

Red Fox is an award-winning, 18-month-matured, Red Leicester with a slight crunch from crystal development.

Earthy and oozy Brie de Roche.

Lanquedoc, a semi-soft, washed-rind cheese, has a delicate complexity with a savoury character and a smooth-and- creamy texture.

Strong and spicy blue-veined blue Stilton.

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*Available at selected stores from 11 December.

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