Sponsored: Get your frikkadel on

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Dinner’s always on a roll when there are Woolies’ frikkadels in the fridge.

A quick pasta

Use beef or chicken frikkadels with Woolies’ tomato-and-basil pasta.

The quick soup

Try beef, lamb or chicken frikkadels with Woolies’ baby spinach-and-pecorino soup.

The open sandwich

Try beef frikkadels with sosatie spices, paneer and flatbreads.

The quick curry

Try the beef-and-lamb frikkadels with Malay spices and Woolies’ sweet potato mash.

Woolies’ frikkadels are made with coarsely minced, succulent meat and flavoured with a blend of herbs and spices, the range includes lamb, beef, chicken and a beef-and-lamb combination. Simply serve with your favourite side.

Discover more recipes with frikkadels here.

TASTE Article by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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