Sponsored: It’s a mash up

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Sponsored: It’s a mash up

It’s the weeknight staple that we all know and love, but we don’t always have time to boil, strain and mash our veggies – lest there be lumps!

Say hello to Woolies’ Easy-to-Cook mash ranges that will save you time without skimping on flavour. The three fabulous flavours (sweet potato with butter; butternut with butter, and baby marrow and sweet potato with herb butter) are made as you would prepare them at home – with none of the effort. Simply pop them in the microwave for 3 minutes and you’re good to. Perfect for that quick office lunch or an easy supper for the whole family.

Serving suggestions:

Sweet potato mash with butter

Cook Woolies’ Malay meatballs in Woolies’ Cape Malay curry cook-in sauce and spoon over piping-hot sweet potato mash.

Baby marrow and sweet potato mash with herb butter


To make a wholesome veggie bowl, top Woolies’ baby marrow-and-sweet potato mash with baby spinach, feta, green olives. Tuck in a veggie fritter for some extra texture.

Butternut mash with butter


Serve Woolies’ butternut mash with a side of halved and roasted brinjals, plus slices of paneer rolled and fried in Woolies’ Cape Malay spice.

Discover more ways with mash here.

Browse Woolies’ Easy-to-Cook mash range here.

TASTE Article by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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