SPONSORED: Make your culinary dreams come true at Capsicum Culinary Studio

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SPONSORED: Make your culinary dreams come true at Capsicum Culinary Studio

Capsicum Culinary Studio is celebrating their 20th anniversary by giving you the opportunity to kickstart your culinary career and gain the necessary skills to become a world-class chef.

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Capsicum Culinary Studio takes pride in being the top choice for culinary education in South Africa. With six campuses located in Rosebank (Johannesburg), Boksburg, Pretoria, Durban, Nelson Mandela Bay and Cape Town, it has a footprint that covers the entire country, and its mission is to produce the best domestically and internationally acclaimed culinary professionals.

Capsicum offers a range of culinary courses designed to equip students with the necessary skills to enter the workforce confidently upon completion. Its national footprint means it’s accessible to aspiring chefs from all walks of life. Whether you want to pursue a career as a professional chef or pâtissier, Capsicum has the right course for you.

In celebration of its 20th anniversary, Capsicum Culinary Studio is running its Chef Talent Scout competition, which seeks to uncover South Africa’s best young culinary talent. Each campus is offering a bursary for either the professional chef or professional patisserie course. This is an excellent opportunity for aspiring chefs and pâtissiers to kickstart their careers and gain the necessary skills to become world-class professionals.

The steps to enter the competition are straightforward:

1. Make a video of your creative dish, including your name, dish inspiration, high school (if applicable), and what winning the competition would mean to you.

2. Post your video and recipe on the social media platform of your choice, tag Capsicum Culinary Studio and use the hashtag #ChefTalentScout2023. Alternatively, you can submit your entry via the Chef Talent Scout page on Capsicum’s website.

Enrol now and take the first step towards a rewarding career in the culinary arts.  

TASTE Article by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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