Named the top plain double-cream yoghurt at the recent SA Dairy championships, it’s thick and velvety, enriched with millions of good-for-your-gut bifidobacterium cultures and contains no preservatives. What’s not to love?
ROAST LAMB WITH GARLIC-YOGHURT SAUCE
Our saucy serving suggestion:
Gently heat 2 cups Ayrshire double-cream plain yoghurt with 2 crushed garlic cloves. Cook Woolworths Easy to Cook free-range leg of lamb according to package instructions. Swirl 1 x 180 g tub hummus through the sauce and top with sliced lamb, roast beetroot, toasted pine nuts, and the meat juices. Garnish with chopped coriander.
Learn more at woolworths.co.za
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