Sponsored: The plain truth

  • Share this story

Fact: a swirl of Woolies’ Ayrshire double-cream plain yoghurt through soups, stews, curries or sauces gives them decadently delicious hero status.

Named the top plain double-cream yoghurt at the recent SA Dairy championships, it’s thick and velvety, enriched with millions of good-for-your-gut bifidobacterium cultures and contains no preservatives. What’s not to love?

ROAST LAMB WITH GARLIC-YOGHURT SAUCE

Our saucy serving suggestion:

Gently heat 2 cups Ayrshire double-cream plain yoghurt with 2 crushed garlic cloves. Cook Woolworths Easy to Cook free-range leg of lamb according to package instructions. Swirl 1 x 180 g tub hummus through the sauce and top with sliced lamb, roast beetroot, toasted pine nuts, and the meat juices. Garnish with chopped coriander.

Learn more at woolworths.co.za

Discover more recipes featuring yoghurt here.

TASTE Article by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

Social Media

You might be interested in...

Comments