Sponsored: The plain truth

Named the top plain double-cream yoghurt at the recent SA Dairy championships, it's thick and velvety, enriched with millions of good-for-your-gut bifidobacterium cultures and contains no preservatives. What's not to love?

ROAST LAMB WITH GARLIC-YOGHURT SAUCE

Our saucy serving suggestion:

Gently heat 2 cups Ayrshire double-cream plain yoghurt with 2 crushed garlic cloves. Cook Woolworths Easy to Cook free-range leg of lamb according to package instructions. Swirl 1 x 180 g tub hummus through the sauce and top with sliced lamb, roast beetroot, toasted pine nuts, and the meat juices. Garnish with chopped coriander.

[metaslider id=26575]

Learn more at woolworths.co.za

Discover more recipes featuring yoghurt here.