Sponsored: shake things up with the new cheeseburger trend

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shake things up with the new cheeseburger trend recipe

Forget ordinary veggie burgers. Woolies’ halloumi patties are shaking up the status quo.

Available in standard and bite sizes, perfect for burgers and sliders (or even popping onto skewers or adding substance to salads) they are delicious grilled, remaining firm inside but turning golden on the outside. Hand out the napkins and take a bite!

HALLOUMI BURGERS

Woolies the new cheeseburger recipe

Melt a knob of butter in a nonstick pan over a medium heat and pan-fry Woolies’ standard halloumi burgers for 5 minutes on each side, or until golden brown. Squeeze over the juice of 1⁄2 lime.

In a hot griddle pan over a high heat, cook the halloumi bites for 2 minutes on each side, or until golden and charred. Serve on toasted ciabatta rolls with wild rocket, pickled onions, cucumber ribbons and guacamole.

Learn more at woolworths.co.za

Discover more cheesy recipes here.

TASTE Article by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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