The ice cream
Go totally old school with good ol’ almond-studded, choc-sauce rippled tin roof ice cream or go the more conscientious route with a scoop or two of carb clever vanilla ice cream.
The toppings
Feeling decadent? Smash some Chuckles for a malty, chocolatey sprinkle, or crumble over some vanilla and strawberry coconut ice Trying to be good? Opt for raw flaked almonds or raw coconut chunks.
The sauce
If you’re going the sinful sundae route, half measures just ain’t gonna cut it, so drizzle LIBERALLY with toffee sauce. We’re talking dripping-all-the-way-onto-the-table liberally. Alternatively, drizzle with a mix of almond butter and honey.
The grand finalé
Take it all the way back with a glacé cherry or two, or update the ice-cream parlour icon with shards of almond butter brittle. Also, can’t go wrong with some fresh seasonal fruit for a bit of wow factor.
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