Baking with sweet potato: 3 recipes that prove it can (and should!) be done

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Use sweet potato in your next baking soirée for a boost in flavour and texture.

There’s more to the humble sweet potato than mash and slap chips. Thanks to its earthy, sweet flavour, it is perfect addition to cakes and bakes. Not only is it a great way to add more fibre and nutrients to baked goods, it also means you can reduce the amount of sugar used in traditional recipes.

Talk about a versatile vegetable!

Sweet potato malva pudding with nut brittle

Sweet potato bakes: malva

We’re not ones to mess with a good thing, but if a traditional malva pudding and an American sweet potato pie had a love child, this would be it. It’s still full of the traditional flavours you know and love, just a little bit different. Plus, using sweet potato in a malva pudding means you can reduce the amount of sugar.

Get the sweet potato malva pudding recipe here

Sweet potato brownie loaf


Sweet potato bakes: brownie

If you like a traditional brownie but want to try a different version that has a lovely earthy flavour thanks to the chickpea flour, this is for you. You’ll also love the dense, cake-like texture.

Get the sweet potato brownie loaf recipe here

Sweet potato-and-coconut cake with date “butter”


Sweet potato bakes: cake

This moist cake is really easy to make – and no-one will even notice the vegetables! Plus, it’s gluten- and wheat-free.

Get the sweet potato-and-coconut cake with date “butter” recipe here

Browse more dessert and baking recipes here.

TASTE Article by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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