Sweet-potato toast, what’s that?

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Sweet-potato toast, what's that?

What are those crazy millennials Instagramming these days?

Yet another #glutenfreelifehack, folks are thinly slicing sweet potatoes and popping them into the toaster until soft and bronzed. And posting the results on social media, obvs. We gave it a bash and quite fancied the way it turned all crispy-edged and caramelised on the outside and squishy-soft inside.

GET IT RIGHT

Using a mandolin or sharp knife, slice washed sweet potato into 3 mm-thick slices. Pop the slices into the toaster and toast until golden. You might need to toast them two to three times.

TOPPING SPREE

Make yours the sweet-potato toast with the most

sweet-potato-toast-with-fired-egg-and-sriracha

Flip your breakfast routine with a crisped up, olive oil- fried egg and a drizzle of sriracha.

sweet-potato-otast-and-marmite

Answer the call of the snack attack with a good smear of Marmite on your toastie.

sweet-potato-toast-with-maple-syrup-and-strawberries

Toast for dessert? Why not, we say. Sweeten the deal with maple syrup and sliced strawberries.

sweet-potato-toast-with-cream-cheese-and-radishes

The rich, velvety texture of cream cheese with the peppery crunch of thinly sliced radishes? Yes, please.
Discover more recipes featuring sweet potatoes here.

TASTE Article by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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