5 epic spring picnic basket fillers
Gone are the days of soggy sandwiches filling your cooler box for the beach thanks to Hannah Lewry’s five best-ever beach picnic basket fillers, from quiche Lorraine to lemon meringue in a jar
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10 ways to eat better at the office
Here’s a great work strategy: rethink your lunch routine. Start with a condiments drawer, then revive leftovers in spicy salads or swap your go-to sarmie for tasty burger. The bonus? You’ll save cash and never suffer the afternoon slump again
Beyond croutons: 5 super soup toppers
From a combo of yoghurt, crispy onion and coriander, to poached egg and pumpkin seeds, TASTE contributing food editor Hannah Lewry shares some of her favourite toppings for a bowl of hearty soup
5 showstopping recipes starring Easter eggs
Getting tired of eating Easter eggs might sound ludicrous, but it does happen! Should you find yourself in this predicament, fear not: Hannah Lewry has five exciting ways with Easter eggs up her sleeve
Cheat’s watermelon-and-strawberry sorbet
This is the ultimate dessert to make this Valentine’s Day. It’s quick and fresh and the perfect ending to a romantic meal
7 edible Valentine’s Day gifts that aren’t corny
Put aside the heart-shaped chocolates and red roses. Put on your apron and do something special together this Valentine’s Day – make your own edible gifts and enjoy them together, suggests Hannah Lewry. Win, win!
5 edible gifts for Christmas
Home-made cordial and no-knead bread are just a few edible gifts that will win over your foodie friends and family this Christmas. Hannah Lewry shares five of her favourites.
5 genius ways with lasagne – like you’ve never seen
Like many of us, Hannah Lewry simply can’t resist a good lasagne. Here are five of her favourite ways to eat it
5 ways to jazz up food with soya sauce
This week Hannah Lewry waxes lyrical about soya sauce – an Asian condiment that strikes the perfect balance between sweet and salty, she says. Here are her current favourite ways to use it.
Super bowls
Bowl food is my favourite new food trend. It’s quick, it’s easy and it’s best enjoyed curled up on a couch: bowl in one hand, and a single utensil in the other. These are a 5 of my go-to dishes.