Aziwe Booi on breaking the mould for dieticians
Aziwe Booi isn't your regular dietician, she's a cool dietician. Based in Joburg, Aziwe balances...
Food activist Praising Mabunda on preserving heritage
By promoting local products and recipes, such as xigugu, Praising Mabunda is quickly becoming one...
Aeronautical engineer-turned-baker Joedy Ramjith on changing lanes
It's not every day you hear of an aeronautical engineer shifting gears to join the...
Sumiré Meer Motala on creating the ultimate burfee
You might not know Sumiré by name, but we bet you know about her signature...
Muammer Kasu on building a brand, standing your ground and the importance of giving back
Muammer Kasu, the man behind the Rack 'n Grill food truck, is a force to...
How Fayruza Abrahams teaches the world to cook Cape Malay recipes
Through her business, Taste Malay, Fayruza Abrahams offered hands-on cooking classes in authentic Cape Malay...
Girl-next-door to cookbook author: Liziwe Matloha on reaching dreams
Respected recipe developer and editor Liziwe Matloha (@dinneratmatlohas) has a cookbook of her own, coming...
Sunshine Food Sprouting Co.’s Elisha Madzivadondo on making the best veggie burger
Elisha Madzivadondo needs no introduction. His cafe, Sunshine Food Sprouting Co., is widely recognised for...
Botswana-based chef Ompelege Moreosele shares about the fine art of salads in her latest cookbook
Meet Ompelege Moreosele, a Botswana-based chef who's single-handedly making salads cool again. She tell us...
The female sommelier behind Cape Town’s coolest new wine bar
Penelope Setti is no newcomer to the wine scene. Having made a name for herself...
How to run a successful baking business with Des Ngema
Her incredible cakes could be considered works of art, but Des Ngema is also a...
The bite-sized Indian street food you’re going to want to try ASAP
Meet Hitesh Panchal, the man responsible for bringing spicy kapoochka (a traditional Indian street food...
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