The faces behind Cape Town’s infamous doughnut beef burger
Cape Town has a brand new cult dish - and we're dying to know more...
Meet the badass female chef making waves (and pies) abroad
Nokuthula Majozi might not be a name you immediately recognise, but it should be. This...
The local brewery making umqombothi cool again
Ukhamba Beerworx is known for their delicious local craft beer, including their umqombothi-style Utywala Sorghum...
Sepial Shim: a new dumpling spot, new superpowers and new restaurant plans
Those know Sepial Shim, love her and her cooking. Her tiny-but-mighty Korean restaurant in Salt...
The female chef making strides for modern Zulu cuisine
Mmabatho Molefe is this year’s chef to watch. After making a name for herself through...
The incredible cookbook author who happens to be self-taught
Faaiza Omar is a culinary force to be reckoned with. After training herself in the...
The plant-based chef powering an anti-poaching foundation
Nicola Kagoro, aka Chef Cola, is one to watch. She's challenging the common misconception surrounding...
Karen Dudley on closing The Kitchen and rebirth
Karen Dudley needs no introduction. She's been an important part of the Cape Town food...
Dorah Sitole: In conversation with the SA food icon
Dorah Sitole needs no introduction. With an immense career spanning 40 years in the food...
Meet the man using ice cream as a platform for humanitarian work
You might recognise Tapiwa Guzha, a.k.a. Tapi Tapi, by his ice cream, but that’s not...
The blogger working to reconnect us all through food
Plant-based writer and blogger Parusha Naidoo is someone to follow whether you're into veganism, health,...
The cop-turned-chef making tripe cool again
Pitso Chauke, former police officer turned chef and owner of Pitso’s Kitchen, took a few...
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