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Wondering why you don’t see Pink Lady® apples on shelves all year ’round? That’s because Pink Lady® apples are allowed to linger longer on their trees to absorb more of nature’s goodness and develop their characteristic radiance, sweet, refreshing and tart flavour. These home-grown, blushing beauties receive round-the-clock care and attention from experts. To celebrate these crunchy, tart and effervescent gems we’ve rounded up 3 hard-to-resist recipes for you to try this season.
1. Tarte Tatin
When it comes to apple desserts, it doesn’t get any classic than this. This French tart may seem very technical, but a little patience is all you need. Serve with a dollop of cream or a generous scoop of vanilla ice cream.
Get the recipe for classic Pink Lady® tarte tatin here.
2. Crispy pork belly
Apples and pork are a match made in heaven. The tartness of the Pink Lady® slices will cut through the richness of the pork belly. This is a ‘healthy-ish’ twist on a Sunday roast that doesn’t hold back on flavour.
Get the recipe for crunchy pork belly-and-apple salad with ranch dressing here.
3. Apple crumble
No winter is complete until you’ve had warm apple crumble. This traybake is dead easy, failproof and always comforting. This recipe is a keeper that you’ll revisit over and over again.
Get the recipe for ever-ready apple crumble here.
Only the best apples are selected – the heart-shaped sticker assures that only the finest quality was packaged. This results in a crunchy, great-tasting healthy snack with every bite! These apples are seasonal and therefore only available to purchase from May to November. Pink Lady® apples are versatile. Enjoy as a crunchy, healthy snack or add to bakes, desserts, salads and sauces. Head in-store to get your pack of Pink Lady® apples and take a bite to taste the wow!
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