Here, in order of most-clicked-on recipes, are the 100 dishes that TASTE readers can’t do without.
- Cape Malay-style pickled fish
- Traditional malva pudding
- Home-baked scones
- Chicken-and-prawn curry
- Silky cauliflower purée topped with crisp coconut chicken
- Banana cream and chocolate éclairs
- The classic chicken sandwich with home-made mayonnaise
- Melkkos
- Paper-wrapped roast chicken
- Baked marinated lamb chops
- Dense sweet potato, orange and dark chocolate cake
- Pumpkin fritters
- Quick chicken-and-mushroom pie
- Chicken wings with spring onion-and-chive yoghurt dip
- Marinated butterflied leg of lamb with sweet potatoes and garlic-coriander pesto
- Baby-marrow fritters
- Oven-roasted hake stuffed with fresh herbs and zesty lemon
- Quick-and-easy salmon
- Marinated roasted prawns
- The classic pea-and-ham soup
- Traditional frikkadel with garlic and chermoula
- Spiced sweet potato and butternut yoghurt pies
- Roast chicken kid’s version
- Basic macaroni cheese
- Sparkling lime-infused strawberry sangria pitchers rimmed with fuchsia radish sugar frosting
- Prawn rissoles
- Corn fritters
- Roast butternut quiche
- Ham-and-potato gratin
- Cheesecake cupcakes
- Red velvet cake
- Cape Malay lamb curry
- Creamy garlic mussels with crusty bread
- Glazed gammon with pineapple, fig and ginger salsa
- Eight-hour melt-in-the-mouth lamb simmered in chermoula, honey and saffron
- Croissant bread-and-butter pudding with mixed berries
- Fragrant laksa with toasted cashews and fresh herbs
- Lentil, coriander and chilli salad with warm cauliflower florets
- Potato salad with bacon
- Buttermilk rusks
- Shortbread with rich hot chocolate
- The classic cheesecake
- Panfried baby hake fillets on a bed of spring greens
- Home-baked scones
- Butter chicken
- Boerewors stew
- Baked coconut-and-chicken curry
- Perfect roast potatoes
- Chocolate cake with caramel icing and fudge sauce
- Leg of lamb stuffed with garlic, rosemary and anchovies
- Sweet potato bread
- Baked avocado and prawns
- White chocolate, cardamom and orange layered cake with white chocolate ganache
- Slow-roasted leg of lamb in a nest of rosemary
- Butternut, sweet potato and coconut pot pies
- Hazelnut, cinnamon and coconut cake
- Creamy cauliflower and yoghurt curry with mangetout and ginger slivers
- Basic macarons
- Succulent steak, nectarine and red-onion salad with Parmesan crisps
- Crème brûlée
- Sunny-side-up breakfast-tart special
- Spiced smoked pork fillet with orange salad
- Home-made chicken-and-mushroom pie
- Corn-and-beer bread
- Traditional six-egg omelette with crisp bacon and pan-fried cherry tomatoes
- Ayrshire milk tart
- Cake pops
- The ultimate breakfast rösti with bacon and smoked pork rashers
- Baked bacon-and-egg breakfast
- Everyday mac ‘n cheese
- Traditional samp and beans
- Baked vegetable and cheese tortilla wraps
- The classic potato bake
- Banana-and-date loaf with caramel glaze
- Oven-baked lamb-shank curry with confit quince
- Red lentil and roast butternut curry
- Beat-in-one granadilla cake
- Prego roll
- Beef-and-cauli mash shepherd’s pie
- Slow-roasted pork neck with sage and apple cider
- The healthy pea-and-ham soup
- Slow-cooked sticky ragu tossed with strands of home-made pasta
- Rump steaks on oak braai planks with mustard butter
- Flapjacks
- Fresh wholewheat pasta tossed with pan-fried mushroom, ripe avo and cream
- Halloumi-and-sweetcorn salad
- Game steak with mushroom cream sauce
- Spinach-and-cheese muffins
- Ostrich neck in rich red wine sauce
- Pangrilled steak with pasta pockets and butternut mash
- The healthy potato bake
- Decadent dark chocolate mousse
- Pot-roasted sticky oxtail with Port and dried fruits
- Roast leg of lamb with garlic sauce
- Chana Magaj
- Grilled rib-eye steak
- Lavender Hill mushroom surprise with ostrich fillet and roasted tomatoes
- Slow-roasted pork belly
- Dark chocolate-and-coconut tart with pear shavings
- Slow-roasted lamb, Italian style
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