TASTE’s 100 most popular recipes

Here, in order of most-clicked-on recipes, are the 100 dishes that TASTE readers can’t do without.

• Cape Malay-style pickled fish
• Traditional malva pudding
• Home-baked scones
• Chicken-and-prawn curry
• Silky cauliflower purée topped with crisp coconut chicken
• Banana cream and chocolate éclairs
• The classic chicken sandwich with home-made mayonnaise
• Melkkos
• Paper-wrapped roast chicken
• Baked marinated lamb chops
• Dense sweet potato, orange and dark chocolate cake
• Pumpkin fritters
• Quick chicken-and-mushroom pie
• Chicken wings with spring onion-and-chive yoghurt dip
• Marinated butterflied leg of lamb with sweet potatoes and garlic-coriander pesto
• Baby-marrow fritters
• Oven-roasted hake stuffed with fresh herbs and zesty lemon
• Quick-and-easy salmon
• Marinated roasted prawns
• The classic pea-and-ham soup
• Traditional frikkadel with garlic and chermoula
• Spiced sweet potato and butternut yoghurt pies
• Roast chicken kid's version
• Basic macaroni cheese
• Sparkling lime-infused strawberry sangria pitchers rimmed with fuchsia radish sugar frosting
• Prawn rissoles
• Corn fritters
• Roast butternut quiche
• Ham-and-potato gratin
• Cheesecake cupcakes
• Red velvet cake
• Cape Malay lamb curry
• Creamy garlic mussels with crusty bread
• Glazed gammon with pineapple, fig and ginger salsa
• Eight-hour melt-in-the-mouth lamb simmered in chermoula, honey and saffron
• Croissant bread-and-butter pudding with mixed berries
• Fragrant laksa with toasted cashews and fresh herbs
• Lentil, coriander and chilli salad with warm cauliflower florets
• Potato salad with bacon
• Buttermilk rusks
• Shortbread with rich hot chocolate
• The classic cheesecake
• Panfried baby hake fillets on a bed of spring greens
• Home-baked scones
• Butter chicken
• Boerewors stew
• Baked coconut-and-chicken curry
• Perfect roast potatoes
• Chocolate cake with caramel icing and fudge sauce
• Leg of lamb stuffed with garlic, rosemary and anchovies
• Sweet potato bread
• Baked avocado and prawns
• White chocolate, cardamom and orange layered cake with white chocolate ganache
• Slow-roasted leg of lamb in a nest of rosemary
• Butternut, sweet potato and coconut pot pies
• Hazelnut, cinnamon and coconut cake
• Creamy cauliflower and yoghurt curry with mangetout and ginger slivers
• Basic macarons
• Succulent steak, nectarine and red-onion salad with Parmesan crisps
• Crème brûlée
• Sunny-side-up breakfast-tart special
• Spiced smoked pork fillet with orange salad
• Home-made chicken-and-mushroom pie
• Corn-and-beer bread
• Traditional six-egg omelette with crisp bacon and pan-fried cherry tomatoes
• Ayrshire milk tart
• Cake pops
• The ultimate breakfast rösti with bacon and smoked pork rashers
• Baked bacon-and-egg breakfast
• Everyday mac 'n cheese
• Traditional samp and beans
• Baked vegetable and cheese tortilla wraps
• The classic potato bake
• Banana-and-date loaf with caramel glaze
• Oven-baked lamb-shank curry with confit quince
• Red lentil and roast butternut curry
• Beat-in-one granadilla cake
• Prego roll
• Beef-and-cauli mash shepherd’s pie
• Slow-roasted pork neck with sage and apple cider
• The healthy pea-and-ham soup
• Slow-cooked sticky ragu tossed with strands of home-made pasta
• Rump steaks on oak braai planks with mustard butter
• Flapjacks
• Fresh wholewheat pasta tossed with pan-fried mushroom, ripe avo and cream
• Halloumi-and-sweetcorn salad
• Game steak with mushroom cream sauce
• Spinach-and-cheese muffins
• Ostrich neck in rich red wine sauce
• Pangrilled steak with pasta pockets and butternut mash
• The healthy potato bake
• Decadent dark chocolate mousse
• Pot-roasted sticky oxtail with Port and dried fruits
• Roast leg of lamb with garlic sauce
• Chana Magaj
• Grilled rib-eye steak
• Lavender Hill mushroom surprise with ostrich fillet and roasted tomatoes
• Slow-roasted pork belly
• Dark chocolate-and-coconut tart with pear shavings
• Slow-roasted lamb, Italian style