The 10 recipes you couldn’t get enough of in September

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The 10 recipes you couldn't get enough of in September

Hello, Heritage Month! This September, you indulged in a range of South African favourites, from phutu pap to malva pudding and milk-tart ice cream.

10. Blue-cheese baked gem squash

Blue cheese baked gem squash recipe
These make a perfect veggie dish on their own, but are also delicious with roast chicken. If you braai them, they’ll take on a lovely smoky flavour.
Get the recipe here.

9. Individual malva puddings

Individual malva puddings recipe
The best part about these individual malva puddings is that you don’t have to share.
Get the recipe here.

8. Home-made ginger beer

Nothing says summer quite like the refreshing burn of home-made ginger beer. Make like Siba Mtongana and serve with fresh pineapple slices. Genius!
Get the recipe here.

7. Vetkoek

Vetkoek recipe
A South African classic with a fresh twist! Stuff your vetkoek with fresh, crunchy veggies. Because, balance.
Get the recipe here.

6. Roast cauliflower lasagne

roast cauliflower lasagne
It’s the love-child of cauli-cheese and lasagne.
Get the recipe here.

5. Stiff pap

Undoubtedly one of our favourite braai sides.
Get the recipe here.

4. Peppermint Crisp tart

Peppermint Crisp tart recipe
Effortless and quick, this tart takes a maximum of 30 minutes to make. This recipe makes one large tart big enough for at least 12 people. It also makes for excellent leftovers – if that’s even a thing!
Get the recipe here.

3. No-bake cheesecake

‘Tis the season to be smothering an easy fridge cheesecake in berries. You’re welcome!
Get the recipe here.

2. Milk tart ice cream

Good old milk tart gets a moreishly modern makeover with this really easy crowd-pleasing ice cream.
Get the recipe here.

1. Banana loaf

To add some crunch to the recipe incorporate a cup of chopped pecans or walnuts. And for a sweeter dimension stir in a cup of chocolate chips.
Get the recipe here.

TASTE Article by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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