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The 30-minute confit duck hack we’re currently loving
Making your restaurant faves at home doesn’t have to be an impossible mission. With the right ingredients, you can achieve delicious dishes that any chef would proudly serve. Want to know how we make confit duck in 30 minutes? The secret trick is easier than you think.
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You don’t have to be a chef to achieve succulent, melt-in-the-mouth confit duck. Woolworths’ new Easy Meals free-range duck legs are slow-cooked in rosemary-and-smoked paprika duck fat at a low temperature for optimal flavour and tenderness. With all the hard work done for you, all you need to do is roast it for 30 minutes and serve.
Get the recipe for confit canard au vin here.
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