The fast ‘n’ fresh dish: avo-and-prawn toast
This is not your average slice of toast! It takes only 10 minutes to make,and packs a solid punch.
Get the recipe here.
The salad: Tenderstem broccoli and steak salad with satay dressing
TASTE food editor Hannah Lewry reckons this satay dressing is one of the best dressings she’s ever tasted. Don’t leave it out!
Get the recipe here.
The chicken dish: sticky chicken kebabs with cucumber salsa
It’s fast, it’s light, and it’s fabulous. Winner winner, chicken dinner!
Get the recipe here.
The vegetarian: hummus, falafel and pita crouton salad
Almost every dish should have a pickled element. If you’ve never made a quick pickle, these pink onions are a great place to start.
Get the recipe here.
The pasta: baked tomato pasta
Pasta. Cheese. Tomatoes. What could go wrong?
Get the recipe here.
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