The braided biltong loaf you didn’t know you needed

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The braided biltong loaf you didn't know you needed

You have to think as biltong as more than just a snack. This braided loaf proves just that, it’s filled with biltong, sundried tomato pesto and cheese. It’s a loaf that doesn’t need any fillings, just bake, slice and serve. If you’re looking for more ways to enjoy biltong, you’ve found an excellent recipe.

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We love biltong. Whether it’s straight from the packet, in pasta, soup, or even pastry. A close second is freshly baked bread. In search of getting the best of both, we made this braided biltong loaf. With swirls of melted cheese, sundried tomato pesto and biltong, this loaf is one of the best you’ll ever bake.

You can serve it as we have with a simple home-made biltong butter or make the best-ever grilled cheese sandwiches.

Get the recipe for braided biltong loaf here.

Photographs and video: Sadiqah Assur-Ismail
Recipes and production: Brita du Plessis
Food assistant: Josh van Zyl

Woolworths’ sliced beef biltong is made using a traditional recipe, mildly spiced with coriander, cloves and chilli, and even smoked. All Woolies’ beef biltong is halaal. You’re spoilt for choice with the options available in store or online. 

Shop at Woolworths 

 

TASTE Article by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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