While we savour these dishes all-year round, Heritage Day is as good an excuse as any to celebrate these sweet favourites. Treat your guests (and yourself) to sticky, sweet malva pudding in all its carnations. Or try your hand at whipping up a fluffy meringue. Perhaps a good old fashioned bread-and-butter pudding is more your style? Whichever dessert you fancy, we have you covered.
It’s a weekend special…
Prefer something a little less traditional? Try one of these classic South African dishes with a twist!
After something savoury? Read 6 of our favourite SA dishes to try this month, or try three ways with vetkoek here.
Can anyone give me a recipe for hot Baked Figs with Muskonfyt molasses I live in the UK email royandelissa@gmail.com Thanks