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We’re really getting a kick out of using zesty LemonGolds in the kitchen – they’re super juicy and practically seedless, which makes them ideal for all kinds of cooking. They’re also the perfect ingredient to bring out the best in all those spring produce that will be coming in soon.
To celebrate, we’ve compiled a lemon-heavy menu that’s just begging for that fresh LemonGold® touch. Of course, things might get on the … tangy side if you were to cook the whole menu as is. But hey, it’s nice to know you have options, right?
Starter: Broad beans with lemon-anchovy vinaigrette
It’s almost spring, which means that it’s time to enjoy those fresh peas, broad beans and asparagus, baby! Preferably with a delightful lemon-flavoured dressing like this one.
Find the recipe here.
Main course: Lamb chops with rosemary and lemon
This recipe takes hardly any effort, and at the end you’ll be rewarded with a juicy lemon-marinated chop on the plate. Not a bad day’s work, we’d say.
Find the recipe here.
Dessert: Lemon cornflake quiche
This dessert truly has it all – it’s sweet, it’s loaded with citrus, and it’s crunchy as well! Sign us up. Swop out the regular lemons for LemonGolds and Bob’s your uncle.
Find the recipe here.
And then of course, there’s nothing stopping you from adding some lemony zing to your drinks. Ff that sounds like your cup of tea, you’ll find more inspiration here:
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